VEGETARIAN – Page 2 – Taj Mahal Indian Restaurant

January 17, 2017

Zeera Aloo

Yellow potatoes sautéed with onions, mustard, and cumin seeds.

January 17, 2017

Toasted, dry masala spiced, sautéed market fresh vegetables.

January 17, 2017

paneer cheese, vegetable and potato croquettes with a fenugreek seasoned tomato butter sauce

January 17, 2017

diced Indian farmer’s cheese, baby green beans, turnips and sweet peas in butter milk cream sauce

January 17, 2017

Cardamom butter whipped lentils flavored with curry leaves.

January 17, 2017

Garlic & turmeric sautéed cauliflower and Russet potatoes.

January 17, 2017

Sauté of garbanzo beans & black cumin with fresh coriander.

January 17, 2017

Sautéed fresh okra sprinkled with mango powder.

January 17, 2017

Puree of Tandoori fired globe eggplant and tomatoes.

January 17, 2017

Indian farmers cheese with spicy garlic spinach puree.